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世界> Spain> Mallorca-Cala-Ratjada

Ses Rotges  

+34 971563108

Calle Rafael Blanes, 21, 07590

   

Entrance of the hotel.

Entrance of the hotel.

Junior suite number 101, which is separed in 3 rooms: the sitting-room, bedroom and bathroom.

Junior suite number 101, which is separed in 3 rooms: the sitting-room, bedroom and bathroom.

Junior suite number 201.

Junior suite number 201.

Reception of the hotel, where it will be possible to rent a car, reserve a green-fee, a tennis court, a hire...

Reception of the hotel, where it will be possible to rent a car, reserve a green-fee, a tennis court, a hire...

Standard doble room nº 108

Standard doble room nº 108

Standard doble room nº 209

Standard doble room nº 209

Standard doble room with a doble bed nº 203

Standard doble room with a doble bed nº 203

Gastronomic restaurant's dining room

Gastronomic restaurant's dining room

Breakfast and lunch time room. At lunchtime enjoy our sunny and full of flowers terrace.

Breakfast and lunch time room. At lunchtime enjoy our sunny and full of flowers terrace.

In summertime, our patio is just the right setting for a romantic dinner

In summertime, our patio is just the right setting for a romantic dinner

Ses Rotges recipe First of all, find an ancient Mallorcan mansion located in Cala Ratjada, a charming little village on the northeast coastline of the largest of the Balearic Island, Mallorca. Secondly, put Gérard Tétard and his son William to work in the kitchen where they will enjoy themselves as they turn out a wide range of creative and traditional dishes with a French accent, keeping a close eye on the best and freshest products the market has to offer every day. Next, add the atmosphere created by Laurence Tétard and her son Alex whose main aim is to make their customers feel at home. Finally, dont forget the chefs special seasoning: the heartfelt desire that he, his family and the rest of the team will provide their guests with a totally satisfying and memorable experience.

Ses Rotges recipe First of all, find an ancient Mallorcan mansion located in Cala Ratjada, a charming little village on the northeast coastline of the largest of the Balearic Island, Mallorca. Secondly, put Gérard Tétard and his son William to work in the kitchen where they will enjoy themselves as they turn out a wide range of creative and traditional dishes with a French accent, keeping a close eye on the best and freshest products the market has to offer every day. Next, add the atmosphere created by Laurence Tétard and her son Alex whose main aim is to make their customers feel at home. Finally, dont forget the chefs special seasoning: the heartfelt desire that he, his family and the rest of the team will provide their guests with a totally satisfying and memorable experience.

junior suite nº 100. The only room outside the building, in the garden.

junior suite nº 100. The only room outside the building, in the garden.

Junior suite nº 207

Junior suite nº 207

If it’s cool outside, after an aperitif you can go to our sitting room with fireplace and be well served in our warmer interior dining room.

If it’s cool outside, after an aperitif you can go to our sitting room with fireplace and be well served in our warmer interior dining room.

Ses Rotges
chef de cuisine Gérard Tétard

chef de cuisine Gérard Tétard

Maitre d'hôtel Laurence tétard who will suggest you the best wine with each of your meals.

Maitre d'hôtel Laurence tétard who will suggest you the best wine with each of your meals.

Prawns skewer with lime and saffron dressing

Prawns skewer with lime and saffron dressing

Skate with saffron sauce

Skate with saffron sauce

Rack of lamb in pastry

Rack of lamb in pastry

pear " Chaud- froid" with caramel sauce and cinnamon ice- cream

pear " Chaud- froid" with caramel sauce and cinnamon ice- cream

Two- chocolate pyramide, vanille ice- cream and orange marmelade.

Two- chocolate pyramide, vanille ice- cream and orange marmelade.

Entrance of the hotel.
Junior suite number 101, which is separed in 3 rooms: the sitting-room, bedroom and bathroom.
Junior suite number 201.
Reception of the hotel, where it will be possible to rent a car, reserve a green-fee, a tennis court, a hire...
Standard doble room nº 108
Standard doble room nº 209
Standard doble room with a doble bed nº 203
Gastronomic restaurant's dining room
Breakfast and lunch time room. At lunchtime enjoy our sunny and full of flowers terrace.
In summertime, our patio is just the right setting for a romantic dinner
Ses Rotges recipe First of all, find an ancient Mallorcan mansion located in Cala Ratjada, a charming little village on the northeast coastline of the largest of the Balearic Island, Mallorca. Secondly, put Gérard Tétard and his son William to work in the kitchen where they will enjoy themselves as they turn out a wide range of creative and traditional dishes with a French accent, keeping a close eye on the best and freshest products the market has to offer every day. Next, add the atmosphere created by Laurence Tétard and her son Alex whose main aim is to make their customers feel at home. Finally, dont forget the chefs special seasoning: the heartfelt desire that he, his family and the rest of the team will provide their guests with a totally satisfying and memorable experience.
junior suite nº 100. The only room outside the building, in the garden.
Junior suite nº 207
If it’s cool outside, after an aperitif you can go to our sitting room with fireplace and be well served in our warmer interior dining room.
chef de cuisine Gérard Tétard
Maitre d'hôtel Laurence tétard who will suggest you the best wine with each of your meals.
Prawns skewer with lime and saffron dressing
Skate with saffron sauce
Rack of lamb in pastry
pear " Chaud- froid" with caramel sauce and cinnamon ice- cream
Two- chocolate pyramide, vanille ice- cream and orange marmelade.
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The name of the hotel is taken from a 200 year old farm that is the heart of the building. Since 1974, Gérard and Laurence Tétard now ably assisted by their sons, have welcomed guest to this pleasant hotel where the rustic charm is blended tastefully with a luxury that is both simple and elegant.

The name of the hotel is taken from a 200 year old farm that is the heart of the building. Since 1974, Gérard and Laurence Tétard now ably assisted by their sons, have welcomed guest to this pleasant hotel where the rustic charm is blended tastefully with a luxury that is both simple and elegant.

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