via baiola n. 193, 80075
Outside of the main hotel build
Terrace outside rooms
Romantic spots
Sunset view
The swimming pool
Superior room interior
Three beds room interior
The restaurant garden
View from the rooms
Four beds room
Hotel Poggio del Sole (Hotel of the Sunny Hill) - a cozy and charming, family-owned and operated hotel at the feet of Mount Epomeo on the beautiful Italian island of Ischia. Perfectly positioned for quiet and peaceful afternoons spent gazing at the panorama of lush greenery, dramatic cliffs and sparkling blue waters. Walking distance from both the center of Forio and the sea. Poggio del Sole provides everything you might need to make your vacation perfect. All rooms feature a private and complete bath with hairdryer, telephone and satellite TV, personal safe, minibar, and heating and air conditioning. Each room boasts either a balcony or terrace with unobstructed views of the Mediterranean sea. Poggio del Sole also features a grand sundeck and pool with Jacuzzi, showers, and sea views. Spend you time in the garden sipping homemade limoncello or among the olives in the Colella family’s private vineyard. A full bar is always available, as is a widescreen TV and lounge- perfect for those can’t-be-missed futbol matches. Private parking is available for those with cars, and otherwise rides in the hotel’s minibus may be arranged. Poggio del Sole and the Colella family can also provide you with other services such as moped, car and bike rentals for reduced rates, transport to and from area spas and thermal baths, as well as private babysitting for a fee. Whether you prefer a fresh and healthy finish to a big day, or a full-blown Italian feast, Mamma Colella’s delicious cooking will delight you. Using the freshest ingredients from the morning’s markets, each day Tina Colella cooks up the best in Ischian and southern Italian cuisine. Any given night you may be blessed enough to discover your plate filled with spaghetti doused in homemade tomato sauce or spinach-stuffed ravioli in sage butter, baked zucchini florets or grilled eggplant slices, seared swordfish steaks or fresh mussels drenched in wine…the possibilities are endless. Add to that all the wine you can guzzl
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